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  1. Nikolakopoulou, T., S. Egan, L. van Overbeek, G. Guillaume, H.r Heuer, E. Wellington, J. van Elsas, J.-M. Collard, K. Smalla, A. Karagouni. 2005. PCR Detection of Oxytetracycline Resistance Genes otr(A) and otr(B) in Tetracycline-Resistant Streptomycete Isolates from Diverse Habitats. Curr. Microbiol. 51:211-216.
  2. Pasmans, F., A. Martel, F. Boyen, I. Wybo, F. Van Immerseel, M. Heyndrickx, J.M. Collard, R. Ducatelle and F. Haesebrouck. 2005. Characterization of Salmonella isolates from captive lizards. Vet Microbiol. 110:285-291.
  3. Van Immerseel, F., J. De Buck, F. Boyen, F. Pasmans, S. Bertrand, J.M. Collard, C. Saegerman, J. Hooyberghs, F. Haesebrouck, and R. Ducatelle. 2005. Salmonella dans la viande de volaille et les oeufs: un danger pour le consommateur qui demande la mise en place d'un programme de lutte efficace. Ann. Méd. Vét. 149:204-210.
  4. Dierick, K., E. Van Coillie, I. Swiecicka, G. Meyfroidt, H. Devlieger, A. Meulemans, G. Hoedemaekers, L. Fourie, M. Heyndrickx, and J. Mahillon. 2005. A fatal family outbreak of Bacillus cereus food poisoning resulting from pasta salad: typing and toxigenic profile of the strains. J. Clin. Microbiol. 43(8): 4277-9.
  5. Ghafir, Y., B. China, N. Korsak, K. Dierick, J.M. Collard, C. Godard, L. De Zutter, and G. Daube. 2005. The Belgian surveillance plans to assess exposure of Salmonella in animal foods. J. Food. Protect. 68(11):2256-2263.
  6. Chahed, A., Y. Ghafir, B. China, K. Dierick, L. De Zutter, D. Piérard, and G. Daube. 2005. Survey of the contamination of foodstuffs of animal origin by Shiga toxin producing Escherichia coli serotype O157:H7 in Belgium from 1999 to 2003. Eurosurveillance, 10(3):9-10.
  7. Bertrand, S., G. Huys, M. Yde, K. D'Haene, F. Tardy, M. Vrints, J. Swings, and J.-M. Collard. 2005. Genetic basis of tetracycline resistance in Listeria strains isolated from human and food processing environment in Belgium and France. J. Med. Microbiol. 54:1151-1156


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