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  1. Weill F.X., S. Bertrand, F. Guesnier, S. Baucheron, P.A.D. Grimont and A. Cloeckaert. 2006. Ciprofloxacin-resistant Salmonella Kentucky in Travelers. Emerg. Infect. Dis. 12(10):1611-1612
  2. Bauwens, L., F. Vercammen, S. Bertrand, J.-M. Collard, and S. De Ceuster. 2006. Isolation of Salmonella from environmental samples collected in the reptile department of Antwerp Zoo using different selective methods. J. Appl. Microbiol. 101(2):284-9.
  3. Uyttendaele M., K. Baert, Y. Ghafir, G. Daube, L. De Zutter, L. Herman, K. Dierick, D. Pierard, J.J. Dubois, B. Horion, and J. Debevere. 2006. Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium. Int J Food Microbiol. 111(2):149-63.
  4. Bertrand S., F.X.Weill , A. Cloeckaert , M. Vrints , E. Mairiaux, K. Praud, K. Dierick, C. Wildemauve, C. Godard, P.Butaye, H.Imberechts, P.A.Grimont, J-M.Collard. Clonal emergence of an extended spectrum ?-lactamase-producing (CTX-M-2) Salmonella enterica serovar Virchow isolates with a reduced susceptibility to ciprofloxacin in poultry and humans in Belgium and France, 2000 - 2003. J. Clin. Microbiol. 44(8):2897-2903.


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