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  1. Cloeckaert, A., Praud, K., Doublet, B., Bertini, A., Carattoli, A., Butaye, P., Imberechts, H., Bertrand, S., Collard, J-M., Arlet, G., and Weill, F-X.. Dissemination of an Extended-Spectrum-{beta}-Lactamase blaTEM-52 Gene-Carrying IncI1 Plasmid in Various Salmonella enterica Serovars Isolated from Poultry and Humans in Belgium and France between 2001 and 2005. Antimicrobial Agents Chemotherapy. 51(5):1872-5.
  2. Collard, J-M., Place, S., Denis, O., Rodriguez-Villalobos, H., Vrints, M., Weill, F-X, Baucheron, S., Cloeckaert, A., Struelens, M. and Bertrand, S. Travel-acquired salmonellosis due to Salmonella Kentucky resistant to ciprofloxacin, ceftriaxone and co-trimoxazole and associated with treatment failure. Journal Antimicrobial and Chemotherapy 60 (1), 190-192, 2007
  3. Vrints, M., Bertrand, S. and Collard, J-M. A Bacterial population study of commercialized wastewater inoculants. Journal of Applied Microbiology 103 (5), 2006-15, 2007
  4. Taha, M-K,. Vázquez, J. A, Hong, E., Bennett, D. E., Bertrand, S., Bukovski, S., Cafferkey, M. T., Carion, F., Christensen, J. J.,Diggle, M., Edwards, G,., Enríquez, R., Fazio, C., Frosch, M., Heuberger, S., Hoffmann, S., Jolley, K. A., Kadlubowski, M.,Kechrid, A., Kesanopoulos, K., Kriz, P., Lambertsen, L., Levenet, I., Musilek, M., Paragi, M.,. Saguer, A., Skoczynska, A., Stefanelli, P., Thulin, S., Tzanakaki, G., Unemo, M., Vogel, U. and Zarantonelli, M. L.. Target gene sequencing to characterize penicillin G susceptibility of Neisseria meningitides. Antimicrobial Agents Chemotherapy. 51(8), 2784-92, 2007.
  5. Collard, J-M., Bertrand, S., Dierick, K., Godard, C., Wildemauwe, C., Vermeersch, K., Duculot, J., Van Immerseel, F., Pasmans, F., Imberechts, H., and Quinet, C. Drastic decrease of human Salmonella Enteritidis in Belgium in 2005, shift in phage types and influence on food-borne outbreaks. Epidemiology and Infection. 136(6),771-781, 2007.
  6. Ghafir Y, China B, Dierick K, De Zutter L, Daube G. A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium. Int. J. Food Microbiol. 116(1):111-20.
  7. Van Coillie E, Goris J, Cleenwerck I, Grijspeerdt K, Botteldoorn N, Van Immerseel F, De Buck J, Vancanneyt M, Swings J, Herman L, Heyndrickx M.Identification of lactobacilli isolated from the cloaca and vagina of laying hens and characterization for potential use as probiotics to control Salmonella Enteritidis. J. Appl. Microbiol.102(4):1095-106Werbrouck H, Botteldoorn N, Uyttendaele M, Herman L, Van Coillie E. Quantification of gene expression of Listeria monocytogenes by real-time reverse transcription PCR: optimization, evaluation and pitfalls. J. Microbiol. Methods. 69(2):306-14. Epub 2007 Feb 7.

  8.  Ghafir, Y., China, B., Dierick, K., De Zutter, L., Daube G. A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium. Int. J. Food Microbiol.  1;116(1):111-120.

  9. Boyen F., Pasmans F., Van Immerseel F., Morgan E., Botteldoorn N., Heyndrickx M., Volf J., Favoreel H., Hernalsteens JP., Ducatelle R., Haesebrouck F., 2007, A limited role for SsrA/B in persistent Salmonella Typhimurium infections in pigs. Veterinary Microbiology Nov.








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