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  1. Ghafir, Y., China, B., Dierick, K., De Zutter, L., Daube, G. Hygiene indicator microorganisms for selected pathogens on beef, pork, and poultry meats in Belgium. J. Food Prot. 71(1):35-45. 

  2.  Editorial team, Bertrand, S., Rimhanen-Finne, R., Weill, F., Rabsh, W., Thornton, L., Perevoscikovs, J., van Pelt, W., and Heck, M. Salmonella infections associated with reptiles: the current situation in Europe. Eurosurveillance. 13 (4-6): 1-6. 
  3. Baert L, Uyttendaele M, Stals A, VAN Coillie E, Dierick K, Debevere J, Botteldoorn N.
    Reported foodborne outbreaks due to noroviruses in Belgium: the link between food and patient investigations in an international context. 
    Epidemiol Infect. 2009 Mar;137(3):316-25. Epub 2009 Feb 9.
  4. Botteldoorn N, Van Coillie E, Piessens V, Rasschaert G, Debruyne L, Heyndrickx M, Herman L, Messens W. Quantification of Campylobacter spp. in chicken carcass rinse by real-time PCR. J Appl Microbiol. 2008 Dec;105(6):1909-18. Epub 2008 Nov 1.
  5. Werbrouck H, Botteldoorn N, Ceelen L, Decostere A, Uyttendaele M, Herman L, Van Coillie E.

    Characterization of virulence properties of Listeria monocytogenes serotype 4b strains of different origins. Zoonoses Public Health. 2008 Jun;55(5):242-8

  6. Boyen F, Pasmans F, Van Immerseel F, Morgan E, Botteldoorn N, Heyndrickx M, Volf J, Favoreel H, Hernalsteens JP, Ducatelle R, Haesebrouck F.

    A limited role for SsrA/B in persistent Salmonella Typhimurium infections in pigs. Vet Microbiol. 2008 Apr 30;128(3-4):364-73.

  7. Doublet, B., Praud, K., Bertrand, S., Collard, J-M., Weill, F. X., Cloeckaert A.
    Novel Insertion Sequence- and Transposon-mediated Genetic Rearrangements in the Genomic Island SGI1 of Salmonella enterica Serovar Kentucky.

    Antimicrob Agents Chemother. 52(10):3745-54. 






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